食品与发酵工业2011，Vol.37Issue(8)：175-177,3.
离子色谱法测定果酒中的有机酸
Determination of Organic Acid in Fruit Wine by Ion Chromatography
成霈 1刘佳 1顾慧莹 1王妍1
作者信息
- 1. 西安市产品质量监督检验所,陕西西安710065
- 折叠
摘要
Abstract
An ion chromatographic method for the detection of five organic acids in fruit wine was developed by using DIONEX ICS-1500 ion chromatography combining with gradient elution. Tartaric acid, malie acid, citric acid, antiscorbic acid and lactic acid were separated completely. The results show that the RSDs of various components are smaller than 1% , and the recovery rates are within the range of91% -98%. The pretreatment of this method is sim- ple, the recovery rate is high and the determination result is satisfying.关键词
离子色谱/果酒/有机酸Key words
ion chromatograph/fruit wine/organic acid分类
化学化工引用本文复制引用
成霈,刘佳,顾慧莹,王妍..离子色谱法测定果酒中的有机酸[J].食品与发酵工业,2011,37(8):175-177,3.
