护理研究2012，Vol.26Issue(4)：302-304,3.DOI:10.3969/j.issn.1009-6493.2012.04.006
标准化饮食设计在2型糖尿病肥胖病人饮食治疗中的应用研究
Study on application of standardized diet design in diet therapy for type 2 diabetes patients with obese
胡鹏 1李敏 1于晓霞1
作者信息
- 1. 430030,华中科技大学同济医学院附属同济医院
- 折叠
摘要
Abstract
Objective: To probe into the effect of the standardized diet design in diet therapy for obese patients with type 2 diabetes. Methods; A total of 36 cases of type 2 diabetes patients with obese were randomly divided into two groups,dietary education and therapy was given to both group cases, low - carbohydrate group patients had the food in which carbohydrates accounted for 30% of the total calories,low - fat group patients were given food in which carbohydrate accounted for more than 55% of total calories and the fat accounted for less 30% of the total calories. Then the patient's body mass index in two groups was observed respectively at admission, 3 months, 6 months after discharge; changes of glycosylated hemoglobin and blood lipid of two groups were observed at admission and 6 months after discharge; and the continuous glucose monitoring was placed in sixth months so as to observe the 24 h average blood sugar,postprandial glucose peak and time of peak value,days of valley value changes of two groups of patients. Results;Body mass of the low - carbohydrate group patients after 6 months was lower than that of the low - fat group ( P<C0. 01) ; compared with low fat group, in the low - carbohydrate group the postprandial glucose peak value was reduced significantly(P<Z0. 01),and peak time prolonged significantly(P<CO. 01), days of valley value increased significantly (P<C0. 01 ) ; there was not statistical significant difference in lipids between both groups after six months (P^>0. 05). Conclusion;Low carbohydrate diets can better control the blood glucose fluctuations and body mass of type 2 diabetes patients with obese,and will not affect the patient's blood lipids in the short term.关键词
2型糖尿病/肥胖/饮食护理Key words
type 2 diabetes mellitus/obesity/diet nursing分类
医药卫生引用本文复制引用
胡鹏,李敏,于晓霞..标准化饮食设计在2型糖尿病肥胖病人饮食治疗中的应用研究[J].护理研究,2012,26(4):302-304,3.
