武汉工程大学学报2011，Vol.33Issue(12)：33-34,2.DOI:10.3969/j.issn.1674-2869.2011.12.008
α-溴代肉桂醛的合成工艺改进
Improved technology of α-Bromocinnamaldehyde
林笑 1王凯 1黄婷 1巨修练1
作者信息
- 1. 武汉工程大学湖北省新型反应器与绿色化学工艺重点实验室,湖北武汉430074
- 折叠
摘要
Abstract
This dissertation provided an improvement method for preparing a-Bromocinnamaldehyde. A~ Bromocinnamaldehyde was prepared through an addition reaction and elimination reaction with cinnamaldehyde as the raw material,with the total yield 86. 2%. In the method, glacial acetic acid was avoided to be used as the solvent and the amounts of by-products were reduced. As a result,the simple operation and low costs of this method can be better fitted for industrialization production.关键词
α-溴代肉桂醛/工艺改进/肉桂醛/一锅法/抗菌活性Key words
a-Bromocinnamaldehyde/ improved technology/ cinnamaldehyde/ one pot preparation/ antibacterial activity分类
化学化工引用本文复制引用
林笑,王凯,黄婷,巨修练..α-溴代肉桂醛的合成工艺改进[J].武汉工程大学学报,2011,33(12):33-34,2.
