现代科学仪器Issue(4)：50-52,3.
离子色谱法测定食品中的硼酸盐
Determination of Borate in Food by Ion Chromatography
摘要
Abstract
A method for the determination of borate in food by ion exclusion chromatography with suppressed conductivity was developed.Sample was injected by simple sample pretreatment.Chromatographic separation was performed on a Dionex IonPac ICE-Borate column,2.5mmol/L MSA＋60mmol/L Mannitol eluent was used at a flow rate of 1.0 mL/min.The linear ranges of the method for borate was 0.025.00 μg/mL,the correlation coefficients were 0.9997,and the detection limits（S/N=3） of borate was 0.01 μg/mL.The method was successfully applied to determine borate in real samples.The recoveries of borate after spiking was between 85.0 % to 92.5 %.This method is rapid,simple and suitable for the determination of real samples关键词
离子色谱/食品/硼酸盐Key words
Ion chromatography/Food/Borate分类
化学化工引用本文复制引用
邵宏宏,周向阳,周秀锦,徐君辉,傅谧妮..离子色谱法测定食品中的硼酸盐[J].现代科学仪器,2011,(4):50-52,3.基金项目
本文系浙江检验检疫局科技计划项目资助项目 （）
