新疆农业科学2011，Vol.48Issue(12)：2331-2336,6.DOI:65-1097/S.20120109.2104.029
太阳能干燥技术在我国果蔬干制中的应用
Application of Solar Drying in Fruit and Vegetable Dehydration
摘要
Abstract
We analyzed the feature and its advantages of solar drying techniques in order to use the solar energy sufficiently and improve traditional dehydrated process. The analyses included energy saving, environmental protection, drying period, quality of products, and payback period of investments. Some factors which influence the quality and the rate of dehydrated fruits and vegetables by solar drying techniques were discussed. We suggested that solar energy should be used as a supplement energy in combined drying process and continuous intelligent dehydration should be developed in future. To improve the level of the automatic control on combined solar drying units, it is necessary to pay attention to raw materials and ambient condition, such as temperature, humidity and wind.关键词
太阳能干燥技术/果品干制/节能/品质Key words
solar drying technique/ dehydration/ energy saving/ quality分类
农业科技引用本文复制引用
张谦,过利敏..太阳能干燥技术在我国果蔬干制中的应用[J].新疆农业科学,2011,48(12):2331-2336,6.基金项目
国家科技支撑项目"新疆特色林果精深加工关键技术及装备研究与示范"(2011BAD27B02) （2011BAD27B02）
农业部公益性行业(农业)科研专项课题"杏、李新型产品加工关键技术研究与示范"(201003058-7) （农业）
新疆维吾尔自治区科技基础条件平台建设项目"新疆特色果品干燥新技术研发平台建设"(2011pt01) （2011pt01）
