徐州工程学院学报：自然科学版2011，Vol.26Issue(4)：22-24,30,4.
复合芦荟饮料的制作工艺研究
Study of Producing of Composite Aole Beverage
摘要
Abstract
The production of aloe juice and composite aloe beverage with aloe as the main raw material was studied,the focus being laid on studying production techniques.The results show that the best sterilization conditions are：90 ℃,30 min,and that the best formula is：15% of original aloe juice,7% of refined cane sugar,60% of leachate of flower tea,the ratio of malic acids and citric acid is 3∶2.5,sterilization temperature is determined to be 95 ℃,and holding time for 20 min.关键词
芦荟原汁/芦荟饮料/正交试验/配方Key words
aloe juice/aloe beverage/orthogonal test/formula分类
轻工纺织引用本文复制引用
李勇,刘全德,宋慧,陈尚龙,杨志锋,包欲乾..复合芦荟饮料的制作工艺研究[J].徐州工程学院学报：自然科学版,2011,26(4):22-24,30,4.基金项目
江苏省科技计划项目 （）
