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烤烟外观质量与感官评吸指标间的关系分析

胡战军 马林 程昌新 罗华元 王绍坤 常寿荣 饶智 蒲花

云南农业大学学报2011,Vol.26Issue(6):809-814,6.
云南农业大学学报2011,Vol.26Issue(6):809-814,6.DOI:10.3969/j.issn.1004-390X(n).2011.06.014

烤烟外观质量与感官评吸指标间的关系分析

The Analysis of Relationship between the Appearance Quality and Sensory Evaluation Index in Flue-cured Tobacco Leaves

胡战军 1马林 2程昌新 1罗华元 2王绍坤 2常寿荣 2饶智 2蒲花1

作者信息

  • 1. 郑州轻工业学院食品与生物工程学院,河南郑州450002
  • 2. 红云红河烟草(集团)有限责任公司,云南昆明650202
  • 折叠

摘要

Abstract

The multivariate analysis was done on the relationships between the appearance quality and sensory evaluation index in flue-cured tobacco leaves in Yunnan tobacco-growing areas. The results in-dicated that: (1) Descriptive statistics results showed that the their variable amplitudes were less between the external appearance quality indicators and sensory evaluation index in sample range, Every index average scores belongs to the medium to high level, the coefficient variation was little. (2 ) Relative coefficients results showed that sensory evaluation index in flue-cured tobacco leaves with the appearance quality indicators was significant correlation (P <0. 05) ; ash with the appearance quality indicators relative degree was relatively low. (3 ) Canonical correlation analysis results showed that theCanonical variable I significant difference at 1 % level ( λ1 = 0. 922 6 * * ) , quality of aroma, volume of aroma, concentration, undesirable taste, biting taste, after taste, combustibility and the external appearance quality indicators were close relationship. This linear combination explained the quality of appearance was improved will help to improve the quality of the senses, canonical variable II significant difference at 5% level ( λ2 =0. 745 7 * ) , u2 mainly described the comprehensive character for color of leaves, leaf structure, etc. , v2 mainly described the comprehensive character of ash, concentration, the rest of 4 typical correlation coefficients were not significant. (4) Finally, dual selection stepwise regression equation was constructed for the appearance quality and sensory evaluation index in flue-cured tobacco.

关键词

烤烟/外观质量/感官评吸指标/多元统计分析

Key words

flue-cured tobacco/ appearance quality/ sensory evaluation index/ multivariate statistical analysis

分类

轻工纺织

引用本文复制引用

胡战军,马林,程昌新,罗华元,王绍坤,常寿荣,饶智,蒲花..烤烟外观质量与感官评吸指标间的关系分析[J].云南农业大学学报,2011,26(6):809-814,6.

基金项目

云南中烟工业公司重大科技专项项目(2006YL01). (2006YL01)

云南农业大学学报

OA北大核心

1004-390X

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