中国林副特产Issue(5)：14-17,4.
蓝靛果中花色苷含量的测定及其体外抗氧化性
Determination the Anthocyanin Content in Lonicera edulis by pH-differential Spectrophotometry and the Antioxidance
摘要
Abstract
Lonicera edulis is the berry which possess rich anthocyanins. After extracted anthocyanin from Lonicera edulis powder in normal temperature by 60 % ethanol, the anthocyanin content in dry matter is determined by pH-differential spectrophotometry. We concluded that the anthocyanin content in Lonicera edulis diy matter is 12. 232mg/g. Determinated the antioxidanee of it by the scavenging effects of it on · OH, 02 -· ,DPPH and ABTS respectively with VC as the control group. We concluded that the Loncera edulis anthocyanins possess strong antioxidance. Application health care food and drug,etc.关键词
蓝靛果/花色苷/pH示差法/抗氧化性Key words
Lonicera edulis Anthocyanins pH-differential spectrophotometry Antioxidance分类
轻工纺织引用本文复制引用
刘奕琳,王振宇..蓝靛果中花色苷含量的测定及其体外抗氧化性[J].中国林副特产,2011,(5):14-17,4.
