中国林副特产Issue(6)：10-12,3.
小兴安岭地区主栽黑木耳品种的遗传背景分析
Xiaoxing＇anling Cultivated Varieties of Black Fungus Genetic Background Analysis
马珂 1李滇华 1邢振楠 1王洪刚 1楚金玉2
作者信息
- 1. 伊春原生态食用菌研究所,黑龙江伊春153000
- 2. 黑龙江北方林业有限公司
- 折叠
摘要
Abstract
In this research,the area Xiaoxing＇anling yichun 23 auricularia commercial varieties of application esterase electrophoresis technology,electrophoresis authenticity identification strains were genetic background and the relative research.Results show that the esterase with general in 5-10 and enzyme stability,high repeatability,esterase technology can be divided;population of auricularia Through the analysis NTSYS 2.10e software,establish the 23 auricularia varieties of context.关键词
遗传相似系数/聚类分析/酯酶同工酶Key words
Genetic similarity coefficient/Cluster analysis/Esterase isozyme分类
农业科技引用本文复制引用
马珂,李滇华,邢振楠,王洪刚,楚金玉..小兴安岭地区主栽黑木耳品种的遗传背景分析[J].中国林副特产,2011,(6):10-12,3.
