中国农业大学学报2011，Vol.16Issue(5)：77-81,5.
ABA对番木瓜成熟软化的影响及其与乙烯的关系
Effect of ABA on papaya fruit ripening and its relation to ethylene
摘要
Abstract
The effect of ABA application on papaya fruit ripening and its relation to ethylene were investigated. The results showed that ethylene production increased with the fruit ripening and was the highest at 8 days after harvest. Fruit firmness declined sharply during ripening process. Exogenous ABA and ethephon application promoted the level of ethylene production, fruit firmness reduction, soluble solids accumulation and fruit color formation, accelerating fruit softening process. The NDGA as an ABA biosynthesis inhibitor reduced the level of ethylene production, soluble solids content and fruit color formation. Furthermore, adding either Co2＋ or 1-MCP reduced fruit firmness, increased soluble solids accumulation and fruit color formation through inhibiting ABA but stimulating ethylene production. It can be concluded that the role of ABA on fruit ripening was mainly due to the ethylene evolution.关键词
番木瓜/果实成熟/ABA/乙烯Key words
papaya/fruit ripening/ABA/ethylene分类
农业科技引用本文复制引用
任杰,刘永霞,冷平,许永新,张素丽..ABA对番木瓜成熟软化的影响及其与乙烯的关系[J].中国农业大学学报,2011,16(5):77-81,5.基金项目
北京市农业局试验示范项目（20100204) （）
