中国农业科技导报2011，Vol.13Issue(5)：26-36,11.DOI:10.3969/j.issn.1008-0864.2011.05.05
油料加工和综合利用技术研究进展
Research Progress on Oilseeds Processing and Utilization Technology
摘要
Abstract
Oilseeds, as important sources of fat and protein, could improve food structure, and promote development of aquaculture and processing industries, etc.. At present, increasing demands are put forward for improving unhealthy oil processing technology, optimizing effective refining process, reducing waste and developing high value-added products. The paper reviewed the progress made in oilseeds processing technology, utilization technology of different components, and existing problems. It also prospects the future development orientation so as to provide references for oilseeds processing and comprehensive utilization.关键词
油料/加工技术/饼粕蛋白/脂质活性成分/综合利用技术/建议Key words
oilseeds/processing technology/meal/lipid active ingredient/comprehensive utilization technology/suggestion分类
轻工纺织引用本文复制引用
邓乾春,钮琰星,许继取,杨金娥,李文林,杨湄,黄凤洪,黄庆德,刘昌盛,万楚筠,郭萍梅,郑明明..油料加工和综合利用技术研究进展[J].中国农业科技导报,2011,13(5):26-36,11.基金项目
国家863计划项目(2010AA023003 （）
2010AA101503 （）
2007AA100703) （）
国家科技支撑计划项目(2011BAD02B02)资助. （2011BAD02B02）
