芦荟多糖和芦荟蒽醌类物质防辐射研究进展OA北大核心CSCDCSTPCD
Progress in Effects of Aloe Polysaccharides and Aloin Against Radiation
随着人们对生存环境中各种辐射危害的深入了解,防辐射功能产品的研发逐渐成为保健食品行业关注的热点.详细阐述了芦荟多糖和芦荟蒽醌类物质在防辐射方面的研究进展,通过对比分析认为芦荟多糖和芦荟蒽醌类物质是芦荟具有防辐射作用的主要功能性成分,为后期防辐射产品开发利用和市场推广提供理论基础.
The research and development of products with anti-radiation function has become the focus of health foodindustry, since people realize the various radiation hazards in our living environment. The paper presents the researchprogress made in using aloe polysaccarides and aloin against radiation. Through comparative analysis, aloepolysaccarides and aloin are proved to be the main functional components of aloe's radio-resistance. This providestheoretical and pr…查看全部>>
钟英;叶青;钱和
中国农村技术开发中心,北京100045江南大学食品学院,江苏无锡214122江南大学食品学院,江苏无锡214122
轻工纺织
芦荟多糖芦荟蒽醌类物质防辐射
aloe polysaccharidesaloinand-radiation
《中国农业科技导报》 2011 (6)
106-109,4