首页|期刊导航|中国农业科学（英文版）|Contents of D-chiro-Inositol, Vitexin, and Isovitexin in Various Varieties of Mung Bean and Its Products
中国农业科学（英文版）2011，Vol.10Issue(11)：1710-1715,6.DOI:10.1016/S1671-2927(11)60169-7
Contents of D-chiro-Inositol, Vitexin, and Isovitexin in Various Varieties of Mung Bean and Its Products
Contents of D-chiro-Inositol, Vitexin, and Isovitexin in Various Varieties of Mung Bean and Its Products
摘要
关键词
D-chiro-inositol/vitexin/isovitexin/mung beanKey words
D-chiro-inositol/vitexin/isovitexin/mung bean引用本文复制引用
YAO Yang,CHENG Xu-zhen,REN Gui-xing..Contents of D-chiro-Inositol, Vitexin, and Isovitexin in Various Varieties of Mung Bean and Its Products[J].中国农业科学（英文版）,2011,10(11):1710-1715,6.基金项目
The present study was supported by the Talent Fund (to Dr.Ren Guixing)from the Chinese Academy of Agricultural Sciences and the Earmarked Fund for Modem Agro-Industry Technology Research System,China (nycytx-018). （to Dr.Ren Guixing）
