中国食品学报2011，Vol.11Issue(9)：220-224,5.
代谢组学在食品发酵研究中的应用现状及展望
Application of Metabolomics in Food Fermentation: Status and Prospect
韩北忠 1吴小禾 1龚霄1
作者信息
- 1. 中国农业大学食品科学与营养工程学院 北京 100083
- 折叠
摘要
Abstract
The concept, characteristics and technology platform of metabolomics are introduced. Current application in the food fermentation, including strain screening, classification and identification, functional genomics study and metabolic pathway analysis, and fermentation control and optimization are summarized in this paper. The problems and future perspectives of metabolomics research are discussed.关键词
代谢组学/食品发酵/生物标志物Key words
metabolomics/ food fermentation/ biomarkers引用本文复制引用
韩北忠,吴小禾,龚霄..代谢组学在食品发酵研究中的应用现状及展望[J].中国食品学报,2011,11(9):220-224,5.
