中国实用外科杂志2012，Vol.32Issue(2)：115-117,3.
营养配方制定与治疗效果评价
Management of nutritional formulas and evaluation, of clinical outcomes
王新颖1
作者信息
- 1. 南京军区南京总医院全军普通外科研究所南京大学医学院临床学院,江苏南京210002
- 折叠
摘要
Abstract
Nutritional formula, which providing nutritional elements through intravenous or intestinal route, would containcarbohydrates, fats, essential and non-essential amino acids, vitamins, electrolytes, trace elements and water. By comprehending the metabolism characteristics of nutritional substrate and general condition of patients, appropriate nutritional formulas and evaluation should be managed during clinical process, to achieve the purpose of improving nutritional status and clinical outcomes.关键词
营养配方/营养支持Key words
nutritional formula/ nutrition support分类
医药卫生引用本文复制引用
王新颖..营养配方制定与治疗效果评价[J].中国实用外科杂志,2012,32(2):115-117,3.
