中国甜菜糖业Issue(4)：29-31,37,4.DOI:10.3639/j.issn.1002-0551.2011.03.010
非营养性高倍甜味剂的现状及发展
Status and development of nonnutritive sweeteners
董爱军 1崔艳华 1秦文信 1李琳1
作者信息
- 1. 哈尔滨工业大学食品科学与工程学院,黑龙江哈尔滨150090
- 折叠
摘要
Abstract
Sweetner is an important food additive, the nonnutritive and high - intensity sweeteners have been applied in many foods due to its high sweetness, non nutrition and good stability. Several natural and synthetic non-nutritive sweeteners were introduced in this paper, and the development prospect of nonnutritive and high - intensity sweeteners was also analyzed.关键词
高倍甜味剂/无营养/特性Key words
high-intensity sweeteners/ nonnutritive/ speciality分类
轻工纺织引用本文复制引用
董爱军,崔艳华,秦文信,李琳..非营养性高倍甜味剂的现状及发展[J].中国甜菜糖业,2011,(4):29-31,37,4.
