中国畜牧兽医2011，Vol.38Issue(11)：23-27,5.
乳脂肪酸及其影响因素的研究进展
Milk Fatty Acids and its Influencing Factors
摘要
Abstract
Milk is a natural source of kinds of fatty acids, which play important roles in the process of metabolism. FA in milk originated from de novo synthesis in mammary gland and blood directly. It varied with many factors,such as genetic, feedt lactation stage and age, season, farming, flock effect, etc. This article has reviewed fatty acids synthesis and correlation among them, of course, factors affected FA were also included.关键词
乳/脂肪酸/影响因素Key words
milk/ fatty acids/influencing factors分类
农业科技引用本文复制引用
杨晋辉,周凌云,张军民,卜登攀,李珊珊,袁廷杰,孙鹏..乳脂肪酸及其影响因素的研究进展[J].中国畜牧兽医,2011,38(11):23-27,5.基金项目
中国农业科学院北京畜牧兽医研究所基本科研业务费(2011cj-3). （2011cj-3）
