中国畜牧兽医Issue(12)：9-12,4.
番茄渣发酵饲料对新疆褐牛血清、乳清抗氧化性及免疫球蛋白含量的影响
Effects of Tomato Pomace Fermentation Feed on Anti-oxidation and Immunity of Serum and Milk for Xinjiang Brown Cows
摘要
Abstract
Twenty Xinjiang Brown cows were allocated to two treatment groups with 40 d periods to determine whether supplement with tomato pomace fermentation feed (CP≥26%,DM) would influence anti-oxidation or immunity of serum and milk. Treatment diets were control diet and 6% cotton seed meal (DM) ,4. 5% wheat bran (DM) ,3. 5% corn silage (DM) of the control diet replaced with 14% (DM) tomato pomace fermentation feed. Cows were fed a basal TMR formulated and the control diet The supplement with tomato pomace fermentation feed significantly increase the activities of T-SOD,GSH-Px in the serum,the amount of TAOC in the serum, and significantly decrease the amount of MDA in the serum(P＜0. 05). There were an increased tendency in the activities of T-SOD,GSH-Px and the amount of TAOC in the milk when the diet was supplemented with tomato pomace fermentation feed. The supplement with tomato pomace fermentation feed significantly increase the amount of IgG, IgM in serum(P＜0. 05) , while there were no significant increase in the amount of IgG, IgA, IgM of the milk. Th ere were an increased tendency on the activities of IgA in the milk when the diet was supplemented with tomato pomace fermentation feed. This suggested that tomato pomace fermentation feed could increase the anti-oxidation and immunity, which was a kind of much better feed.关键词
番茄渣/发酵饲料/抗氧化性/免疫Key words
tomato pomaces fermentation feed/ anti-oxidation/ immunity分类
农业科技引用本文复制引用
赵芸君,李雪红,张扬,郭俊清,吴金燕..番茄渣发酵饲料对新疆褐牛血清、乳清抗氧化性及免疫球蛋白含量的影响[J].中国畜牧兽医,2011,(12):9-12,4.基金项目
自治区重点攻关项目"利用番茄渣等加工残渣生产优质饲料的研究试验"(200831106) （200831106）
自治区重大专项计划项目课题(200731135) （200731135）
国家自然科学基金项目(30960257). （30960257）
