中国畜牧兽医Issue(12)：61-63,3.
三叶草叶蛋白提取工艺优化研究
Experimental Study on Parameter Optimization of Extraction Process of Leaf Protein from Clover
摘要
Abstract
In this paper, the author select several common plants as the experimental materials, which are Clover. Then through Orthogonal Test L9(34),we partly optimize the parameters using the leaf protein concentrates (LPC) extraction technology .which are ratio of material to water,salt concentration,pH of extracting solution and coagulating temperature, we will obtain the optimized technological parameters in the leaf protein concentrates extraction technology. The results indicated that while in the orthogonal experiment, the ratio of clove meal to water, pH for extraction solution and coagulation temperature were affected LPC extraction ratio respectively. The optimum combination factor for clove extracting LPC were that 1 ∶ 3 for ratio of clove meal to water,5% for salt concentration,pH 3. 0 for extraction solution and 70 ℃ for coagulation temperature, this research studied the optimum extraction technology of LPC by orthogonal test,so as to provide the theory for the development and application of LPC.关键词
三叶草/叶蛋白/提取工艺Key words
clover/ leaf protein/extraction processing parameter分类
农业科技引用本文复制引用
熊春梅,郭爱伟,陈粉粉,王叁美..三叶草叶蛋白提取工艺优化研究[J].中国畜牧兽医,2011,(12):61-63,3.基金项目
云南省重点学科野生动植物保护与利用(XKZ200904) （XKZ200904）
西南林业大学面上基金项目(110821) （110821）
