中国烟草科学2011，Vol.32Issue(6)：7-11,5.DOI:10.3969/j.issn.1007-5119.2011.06.002
四川会东烤烟香型风格特点及主导因子初探
Studies on Aroma Type and its Dominated Factors of Flue-cured Tobacco in Huidong County of Sichuan Province
摘要
Abstract
64 of flue-cured tobacco samples in Huidong County Sichuan Province were selected to study aroma styles characteristic and dominated factors influencing aroma styles. Based on variance analysis and cluster analysis of the indices of sensory quality, appearance quality, physical characteristic and chemical ingredients between different aroma type styles, the results showed the aroma type style of tobacco of Huidong were mainly faint scent, faint scent lean to middle one and middle scent lean to faint one and faint scent close to full-bodied one; the sensory quality of typical faint scent tobacco and faint scent close to full-bodied one were better; for other aroma type style tobacco, the aroma type style was more close to faint scent, its smoking quality was the better; dominant factors influencing the aroma type style were leaf color, leaf density, sugar content, reducing sugar content, nicotine content, total nitrogen content, chlorine content, pH, the rate of sugar to nicotine, difference between total sugar and reducing sugar.关键词
烤烟/香型/主要因子Key words
flue-cured tobacco/ aroma type/ dominate factor分类
轻工纺织引用本文复制引用
张骏,杨征宇,刘新民,刘国,付秋娟,杜咏梅..四川会东烤烟香型风格特点及主导因子初探[J].中国烟草科学,2011,32(6):7-11,5.基金项目
上海烟草(集团)公司重点科技项目"以产地特色为导向的烟叶原料主要理化成分适宜区间的研究"(沪烟科SZBCW2007-124) （集团）
