中兽医医药杂志2011，Vol.13Issue(6)：27-30,4.
复方女贞子和益生菌对新生奶犊牛增重及免疫功能的影响
Effects of compound Nüzhenzi preparation and probiotics on weight increment and immune function in newborn dairy calves
摘要
Abstract
Compound Nüzhenzi preparation（made up of Glossy privet fruit,Astragalus and Codonopsis） and probiotics were used to evaluate the influence of them on weight gain and immune function of newborn dairy calves.In the experiment,20 newborn dairy calves were randomly divided into 4 groups with 5 in each.They were given medicine for a month and raised for four months.Then the weight increment and the level of immunoglobulin were determined.The results showed that the average daily gain and the levels of IgG,IgA and IgM in serum were increased significantly after the newborn dairy calves were treated with traditional Chinese medicine and probiotic（P0.01）.It was indicated compound Nüzhenzi preparation could promote the growth and immune function used alone or combination with probiotics in newborn dairy calves.关键词
复方女贞子/奶犊牛/增重/免疫功能Key words
compound Nüzhenzi preparation/dairy calf/weight increment/immune function分类
畜牧业引用本文复制引用
丑有财,刘皙洁,王海彬,葛铭..复方女贞子和益生菌对新生奶犊牛增重及免疫功能的影响[J].中兽医医药杂志,2011,13(6):27-30,4.基金项目
黑龙江省科技攻关重大项目 （）
