作物研究2011，Vol.25Issue(5)：468-472,5.DOI:10.3969/j.issn.1001-5280.2011.05.11
K326烟叶在密集式烤房条件下121烘烤工艺初探
Preliminary Study on “121” Baking Technology of K326 Tobacco under Conditions of Bulk Curing Barn
摘要
Abstract
According to requirement of cigarette industry to development of high quality tobacco. The baking technology of tobacco variety K326 was studied under the condition of bulk curing barn in order to solve the problems of baked brown not fragrant, high green and starch content. In this study we adjusted the dry-wet bulb temperature and yellow degree index during the period of turning yellow, and improved the baking technology of tobacco variety K326 at the base of three-segment baking process. The results showed that the improved baking technology could reduce the content of chlorophyll and starch, increase content of the total sugar by 6. 64% and reducing sugar by 6. 62%, increase the proportion of tobacco with good and middle classes, output value and industrial usability.关键词
烤烟/烘烤工艺/密集式烤房/烟叶质量/K326Key words
Flue-cured tobacco/Baking technology/Bulk curing barn/Tobacco quality/K326分类
农业科技引用本文复制引用
成军平,刘本坤,颜合洪,李裕初,袁晓霞,朱红杰,李迪秦..K326烟叶在密集式烤房条件下121烘烤工艺初探[J].作物研究,2011,25(5):468-472,5.基金项目
湖南省烟草公司科技项目. （）
