中医药信息2012，Vol.29Issue(1)：53-55,3.
葡萄籽中多酚类物质提取工艺的研究
The Extraction Process of Polyphenols from Grape Seed
周曼 1曹唯仪 1王玉蓉1
作者信息
- 1. 北京中医药大学中药学院,北京100102
- 折叠
摘要
Abstract
Objective; To optimize extraction process of polyphenols from grape seed. Method: Take catechin as the characteristic markers, sach as alcohol concentration, extraction times and extraction time, and an L9 ( 34 ) orthogonal design was employed. Results;The extraction condition was as follows; with 10 times of 50% etha-nol by triple for 4. 0h(the first time for 2. 0h, the last two times for 1. 0h each time ). Conclusion:The optimized technology is stable and feasible, and it can be used for the extraction of polyphenols from grape seed.关键词
葡萄籽/多酚类/儿茶素/提取工艺Key words
Grape seed/ Procyanidins/ Catechin/ Extraction process分类
医药卫生引用本文复制引用
周曼,曹唯仪,王玉蓉..葡萄籽中多酚类物质提取工艺的研究[J].中医药信息,2012,29(1):53-55,3.
