安徽农业科学2012，Vol.40Issue(9)：5164,5201,2.
珍枣安神胶囊中五味子的提取工艺研究
Study on the Extraction Process of FRUCTUS SCHISANDRAE CHINENSIS in Zhenzaoanshen Capsule
杨丽 1李庆杰 2王莲萍 3刘永强2
作者信息
- 1. 内蒙古自治区人民医院中药房,内蒙古呼和浩特010017
- 2. 长春中医药大学,吉林长春130117
- 3. 吉林农业大学,吉林长春130000
- 折叠
摘要
Abstract
[ Objective ] To study the optimum extraction process of FRUCTUS SCHISANDRAE CHINENSIS in Zhenzaoanshen capsule. [Method] Taking the yield of schizandrin as index, L9(34) orthogonal test designed with four factors like ethanol concentration, extraction time, solid-liquid ratio and extraction times was conducted to select the optimum extraction process for FRUCTUS SCHISANDRAE CHINENSIS. [ Result] The optimum extracting process for FRUCTUS SCHISANDRAE CHINENSIS was boiled in 10 times water (solid-liquid ratio = 1:10 g/ml) and refluxed for 3 times, 1.5 h every time. [ Conclusion] This extraction process was a simple and feasible method that was suitable for extracting in Zhenzaoanshen capsule.关键词
五味子(FRUCTUS SCHISANDRAE CHINENSIS)/正交设计Key words
FRUCTUS SCHISANDRAE CHINENSIS/ Orthogonal design分类
农业科技引用本文复制引用
杨丽,李庆杰,王莲萍,刘永强..珍枣安神胶囊中五味子的提取工艺研究[J].安徽农业科学,2012,40(9):5164,5201,2.
