安徽农业科学2012，Vol.40Issue(9)：5268-5270,5610,4.
五味子乙醇提取物对肉仔鸡抗氧化功能和血液生化指标的影响
Effects of Ethanol Extract from Schisandra chinensis on Antioxidant Function and Blood Biochemical Parameters of Broilers
赵云 1单安山 1郭晓秋1
作者信息
- 1. 东北农业大学动物营养研究所,黑龙江哈尔滨150030
- 折叠
摘要
Abstract
[ Objective ] The aim was to study the effects of S. Chinensis as feed additives on antioxidant function and blood biochemical param-eters of broilers. [ Methods] Using ethanol extract from S. Chinensis, water extract from Fructus Ligustri Lucidi and flavomycin as feed addi-tives, superoxide dismutase (SOD), glutathione reductase (GR) activity and malondiaklehyde (MDA) concentration as well as serum bio-chemical parameter in serum, heart, liver and kidney were determined. [ Result ] Ethanol extract from S. Chinensis and water extract from Fructus Ligustri Lueidi can improve antioxidant function of broilers. [ Conclusion ] The results provided references for the application of S.Chinensis in chicken-feeding.关键词
五味子乙醇提物/黄霉素/女贞子水提物/抗氧化机能/生化指标/肉仔鸡Key words
Ethanol extract from Schisandra chinensis/ Flavomycin/ Water extract from Fructus Ligustri Lucidi/ Antioxidant function/ Bio-chemical parameters / Broilers分类
农业科技引用本文复制引用
赵云,单安山,郭晓秋..五味子乙醇提取物对肉仔鸡抗氧化功能和血液生化指标的影响[J].安徽农业科学,2012,40(9):5268-5270,5610,4.
