| 注册
首页|期刊导航|华北农学报|N-苯基-2-萘胺对青菜种子萌发及幼苗生理参数变化的影响

N-苯基-2-萘胺对青菜种子萌发及幼苗生理参数变化的影响

薛延丰 冯慧芳 石志琦 刘海琴 严少华 郑建初

华北农学报2012,Vol.27Issue(1):140-144,5.
华北农学报2012,Vol.27Issue(1):140-144,5.

N-苯基-2-萘胺对青菜种子萌发及幼苗生理参数变化的影响

Effects of N-phenyl-2-naphthylamine on the Seed Germination and Characteristics of Physiology Parameters in Chinese Cabbage Seedlings

薛延丰 1冯慧芳 2石志琦 3刘海琴 1严少华 4郑建初1

作者信息

  • 1. 江苏省农业科学院食品质量安全检测研究所,江苏南京210014
  • 2. 江苏省食品质量安全重点实验室,省部共建国家重点实验室培育基地,江苏南京210014
  • 3. 农业部食品安全监控重点开放实验室,江苏南京210014
  • 4. 南京师范大学生命科学学院,江苏南京210097
  • 折叠

摘要

Abstract

The seeds of Chinese cabbage were soaked by the various concentrations of N-phenyl-2-naphthyl-amine. The effects of N-phenyl-2-naphthylamine on the seed germination,the growth,the chlorophyll content and the change of antioxidant enzymes in Chinese cabbage were studied in this paper. The results showed that the germination energy and the germination percentage increased with the increase of N-phenyl-2-naphthylamine concentration, whereas they did not have significant difference compared to the control. The change trends of the germination index and the vigor index were the same with the germination energy and the germination percentage. The germination index and the vigor index increased under the lower N-phenyl-2-naphthylamine concentration, but there were no difference compared to the control. When the N-phenyl-2-naphthylamine concentration was less than 1.00 mg/L,the shoot height increased with the increase of N-phenyl-2-naphthylamine concentration. Especially, in the 0.50 mg/L treatment, the shoot height was biggest and had significant difference compared to the control. The trend of the root length change liked as the fresh weight. The root length and fresh weight indicated the trend of increase-decrease with the increase of N-phenyl-2-naphthylamine concentration. Under the lower N-phenyl-2-naphthylamine concentration, the chlorophyll content and antioxidant enzymes activities markedly increased with the increase of N-phenyl-2-naphthylamine concentration. However, the chlorophyll content and antioxidant enzymes activities markedly decreased compared with the control in the higher N-phenyl-2-naphthylamine concentration.

关键词

N-苯基-2-萘胺/青菜/发芽/抗氧化酶

Key words

N-phenyl-2-naphthylamine/Chinese cabbage/Germination/Antioxidant enzyme

分类

农业科技

引用本文复制引用

薛延丰,冯慧芳,石志琦,刘海琴,严少华,郑建初..N-苯基-2-萘胺对青菜种子萌发及幼苗生理参数变化的影响[J].华北农学报,2012,27(1):140-144,5.

基金项目

国家科技支撑项目(2009BAC63B01)资助 (2009BAC63B01)

华北农学报

OA北大核心CSCDCSTPCD

1000-7091

访问量0
|
下载量0
段落导航相关论文