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高温逆境下嫁接辣椒耐热性的研究

王水霞 崔世茂 付崇毅 尹斌 郝春燕

华北农学报2012,Vol.27Issue(1):155-158,4.
华北农学报2012,Vol.27Issue(1):155-158,4.

高温逆境下嫁接辣椒耐热性的研究

Studies on the Heat Tolerance of Grafted Pepper under High Temperature Stress

王水霞 1崔世茂 1付崇毅 1尹斌 1郝春燕2

作者信息

  • 1. 内蒙古农业大学农学院,内蒙古呼和浩特010019
  • 2. 上海市宝山区蔬菜科学技术推广站,上海200443
  • 折叠

摘要

Abstract

In the study, we resarched the resistant capability of the grafted and self-rooted pepper to high temperature under greenhouse in summer conditions. The rootstock of the grafted pepper was wild pepper variety named Very Strong Bell,the scion and self-rooted pepper were both Kejiaoerhao. The results showed that the effect of high temperature on pepper leaves was more obvious than sub-high temperature. Both under high and sub-high temperature conditions, proline content and POD activity of the grafted pepper leaf were significantly higher than self-rooted, while the relative conductivity, MDA content and the production rate of Superoxide Anion of the grafted pepper were lower than self-rooted. These results highlight that grafting can significantly improve the heat resistance of pepper.

关键词

辣椒/嫁接/高温/抗热性

Key words

Pepper/Grafting/High temperature/Heat resistance

分类

农业科技

引用本文复制引用

王水霞,崔世茂,付崇毅,尹斌,郝春燕..高温逆境下嫁接辣椒耐热性的研究[J].华北农学报,2012,27(1):155-158,4.

基金项目

国家自然科学基金项目(31060269) (31060269)

内蒙古自然科学基金项目(200508010302) (200508010302)

华北农学报

OA北大核心CSCDCSTPCD

1000-7091

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