江西农业大学学报2011，Vol.33Issue(6)：1112-1116,5.
茶油储藏条件对酸价和过氧化值的影响
Effect of Storage Conditions on Acid Value and Peroxide Value of Camellia oleifera Seed Oil
摘要
Abstract
The acid value and peroxide value of bottled camellia seed oil under different conditions were continuously tracked during the storage period. Test results showed that the acid value and peroxide value of the oil increased continuously with the extension of storage time. To the acid value, the container material was the most significant factor in storage conditions, followed by temperature and light; and the effect of nitrogen protection on acid value was the minimum. And to the influence on peroxide value of the bottled Camellia ole-ifera seed oil, container material was the most significant factor, followed by light, temperature and nitrogen protection.关键词
茶油/储藏/酸价/过氧化值Key words
Camellia oleilfera seed oil/ acid value/ peroxide value分类
轻工纺织引用本文复制引用
丁明,费学谦..茶油储藏条件对酸价和过氧化值的影响[J].江西农业大学学报,2011,33(6):1112-1116,5.基金项目
国家"十一五"科技支撑计划项目(2009BADB1B09) （2009BADB1B09）
