江西农业学报2012，Vol.24Issue(1)：117-119,3.
蓝莓果实理化成分含量比较分析与功能评价
Comparative Analysis of Physicochemical Component Content in Blueberry Fruit and Their Function Evaluation
摘要
Abstract
The physicochemical component contents in the fruits of 8 blueberry varieties were detected, the results indicated that there were obvious differences in the physicochemical component contents among different varieties. The ratio of sugar to acid was between 10.12% and 18.61% , and the content of superoxide dismutase (SOD) was between 2.8 x 104 and 3.7×104 U/kg. The content of K, Mg, Ca, Fe and Zn element was high, and the content of vitamin B1, B2, B6 and Ve was abundant. The total content of antho-cyanin in blueberry varieties Brightwell, Gardenblue and Powderblue was 187. 84, 350. 76 and 269.67 mg/100g, respectively. Furthermore , the paper evaluated the function of every physicochemical component of blueberry.关键词
蓝莓/果实/理化成分/花青素苷/功能评价Key words
Blueberry/ Fruit/ Physicochemical component/ Anthocyanin/ Function evaluation分类
农业科技引用本文复制引用
文光琴,聂飞,廖优江..蓝莓果实理化成分含量比较分析与功能评价[J].江西农业学报,2012,24(1):117-119,3.基金项目
科技部农业科技成果转化资金项目"蓝莓(蓝浆果)种苗繁育与产业化栽培技术示范"(2010GB2F200422) （蓝浆果）
贵州省省长基金项目"蓝莓产业化栽培关键技术研究及示范"(黔省专合字(2009)54号) （黔省专合字(2009）
贵州省重大科技专项"贵州省特色作物科特派‘万元田’科技示范工程"(黔科合重大专项字[2011]6001). （黔科合重大专项字[2011]6001）
