江西农业学报2012，Vol.24Issue(2)：106-109,4.
烤烟中非挥发性有机酸和高级脂肪酸研究进展
Research Progress in Nonvolatile Organic Acids and High Fatty Acids in Flue- cured Tobacco
摘要
Abstract
The nonvolatile organic acids and high fatty acids have significant influences on the aroma quality of smoking gas and tobacco leaf quality of flue - cured tobacco. This article systematically introduced the influences of nonvolatile organic acids and high fatty acids on flue -cured tobacco, the physiochemical properties and distributive characteristics of nonvolatile organic acids and high fatty acids in tobacco leaves, and the control factors affecting the contents of nonvolatile organic acids and high fatty acids. The author also discussed the prospects of the future researches in this field.关键词
非挥发性有机酸/高级脂肪酸/烤烟/香气质量Key words
Nonvolatile organic acids/ High fatty acids/ Flue -cured tobacco/ Aroma quality分类
农业科技引用本文复制引用
张骏..烤烟中非挥发性有机酸和高级脂肪酸研究进展[J].江西农业学报,2012,24(2):106-109,4.基金项目
国家烟草专卖局资助项目(3300806156). （3300806156）
