食用植物油掺杂鉴定方法综述OACSTPCD
Summarization of Identifying Methods for Adulterate Edible Vegetable Oil
阐述了在食用植物油中掺入非食用植物油的种类、危害性及检测方法,综述了在食用植物油中掺入其他食用植物油的各种检测方法,例如理化法、光度法、色谱法.
The author expounded the kind and harmfulness of non - edible vegetable oil and the identifying methods of edible vegetable oil mixed with non - edible vegetable oil, and summarized several detection methods of edible vegetable oil adulterated with other edible vegetable oil, including physicochemical method, photometry and chromatography.
钭培明;柴振林;朱杰丽;杨柳
浙江省缙云县林业局,浙江缙云321400浙江省林产品质量检测站,浙江杭州310023浙江省林业科学研究院,浙江杭州310023浙江省林产品质量检测站,浙江杭州310023
化学化工
食用植物油掺杂鉴定方法
Edible vegetable oil Adulteration Identifying method
《江西农业学报》 2012 (3)
163-166,4
浙江省和中国林科院省院合作林业科技重点项目(2009SY01)浙江省农产品安全标准与检测技术重点创新团队项目(2010R50028).
评论