林业科技开发2012，Vol.26Issue(1)：114-116,3.DOI:10.3969/j.issn.1000-8101.2012.01.033
药物处理对板栗贮藏中部分生理指标的影响
Effect of chemicals treatment on physiological indicators of chestnut during storage
摘要
Abstract
' Wuke' chestnuts were dipped in the solution of 0. Lg/L SA, 0. 3g/L SA, 0. 5g/L SA, 500 mg/L NaCIO and clear water, and then were stored at low temperature. Soluble sugars, soluble proteins, the activity of SOD and amylase were measured during the storage. The results showed that the activities of amylase and SOD in the chestnuts treated with 0. Lg/L SA were significantly decreased, while the soluble sugars and the soluble proteins were significantly increased, compared with the other treatments.关键词
板栗/药物处理/贮藏/生理指标Key words
chestnut/chemicals treatment/storage/physiological indicators引用本文复制引用
徐永杰,向珊珊,马林江,李金柱,罗治建,程军勇..药物处理对板栗贮藏中部分生理指标的影响[J].林业科技开发,2012,26(1):114-116,3.基金项目
国家外专局引智项目(编号:Y20110327002) （编号:Y20110327002）
武汉市科技攻关项目(编号:201120822279) （编号:201120822279）
IPNI项目(编号:IPNI-HB-32) （编号:IPNI-HB-32）
IPNI项目(编号:Hubei-32). （编号:Hubei-32）
