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内层涂保鲜剂纸板包装盒对水蜜桃的保鲜效果

肖功年 沙力争 严玲燕 余敬安 赵会芳 周群波

农业工程学报2012,Vol.28Issue(6):274-277,4.
农业工程学报2012,Vol.28Issue(6):274-277,4.DOI:10.3969/j.issn.1002-6819.2012.06.045

内层涂保鲜剂纸板包装盒对水蜜桃的保鲜效果

Effect of paperboard packaging inner coated with preservation agents on fresh-keeping of honey peach

肖功年 1沙力争 2严玲燕 1余敬安 2赵会芳 2周群波2

作者信息

  • 1. 浙江科技学院省农产品化学与生物加工技术重点实验室,杭州310023
  • 2. 浙江科技学院轻工学院,杭州310023
  • 折叠

摘要

Abstract

To investigate the preservation effect of paperboard packaging box with inner coating preservation agents, honey peach (Prunus persica L. cv."fenghua") was studied. The experimental treatments included paperboard packaging storaged at room temperature (25 °C), paperboard packaging storaged at 4-6°C, packaging by the paperboard with inner coating layer stored at room temperature (25°C), packaging by the paperboard with inner coating layer stored at 4~6°C, no packaging storaged at 4-6°C as low temperature control group, and no packaging storage at room temperature as normal control group. The results show that the paperboard packaging box with inner coating preservation agents of 0.8% nisin and 0.5% natamycin could effectively inhibit the respiration of Honey peach, maintain the peach flavor and flesh firmness, and can inhibit the texture changes effectively.

关键词

农产品/贮藏/包装/纸板/保鲜/水蜜桃

Key words

agricultural products/ storage/ packaging/ paperboard/ shelf-life/ honey peach

分类

轻工纺织

引用本文复制引用

肖功年,沙力争,严玲燕,余敬安,赵会芳,周群波..内层涂保鲜剂纸板包装盒对水蜜桃的保鲜效果[J].农业工程学报,2012,28(6):274-277,4.

基金项目

2009年浙江省重大科技专项"低定量水果绿色保鲜纸板的研究开发"(2009C12013)和浙江科技学院学科交叉预研专项(2011JC07Y)资助 (2009C12013)

农业工程学报

OA北大核心CSCDCSTPCD

1002-6819

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