热带作物学报2011，Vol.32Issue(11)：2012-2015,4.
香蕉果实生长发育过程主要营养物质变化规律
Changes of Nutrient Components Duringthe Development of Banana Fruit
摘要
Abstract
The contents of main sugars, starch, tannins and vitamin C were analyzed during the fruit development of three banana cultivars, including 'Brazil', 'Williams (8818)'and 'Dwarf Williams(8818-1)'. The results showed that the fruit growth trends of different banana varieties were basically the same as the changes of contents of sugars, starch, tannins and Vc. The contents of sugars and starch in the same variety had an opposite trend. Starch was the main accumulated while sugars content remained low (1.5% )during the entire banana fruit development process. After -ripening period, the starch would degraded into sugars. Vc and tannins content decreased during fruit development.关键词
香蕉/淀粉/可溶性糖/单宁/VcKey words
Banana/ Starch/ Soluble sugar/ Tannins/ Vc分类
农业科技引用本文复制引用
姚艳丽,谢江辉,朱祝英,杨玉梅,胡玉林,孙德权,张秀梅..香蕉果实生长发育过程主要营养物质变化规律[J].热带作物学报,2011,32(11):2012-2015,4.基金项目
中央级公益性科研院所基本科研业务费专项(No.sscri200904、sscri200908) （No.sscri200904、sscri200908）
国家香蕉产业技术体系湛江综合试验站(No.CARS-32-12). （No.CARS-32-12）
