热带作物学报2011，Vol.32Issue(12)：2302-2306,5.
香蕉与枯萎病菌互作中3种酚类物质的含量变化研究
Changes of Three Phenol Compounds Content during the Interaction of Banana and Fusarium oxysporum f.sp.cubense
摘要
Abstract
In this study, high perfoimance liquid chromatographic method was used to analyze the changes of three phenols content in the roots of two different resistant banana cultivare at different period with artificial inoculation of Fusariun oxysporun f.sp. Cubense. The results showed that the contents of salicylic acid, ferulic acid and chlorogenic acid in the roots of the two treated groups were all higher than that in the control and the increasing range in the resistant variety was higher and reached the peak faster than that in the susceptible variety. At the same time, the contents of salicylic acid and chlorogenic acid in the resistant variety were obviously higher than that in the susceptible variety, but there were no significant differences of ferulic acid contents in two cultivars.关键词
香蕉/枯萎病菌/酚类物质Key words
Banana/Fusarium wilt/Phenolic compounds分类
农业科技引用本文复制引用
胡玉林,左雪冬,步佳佳,王忠猛,谢江辉..香蕉与枯萎病菌互作中3种酚类物质的含量变化研究[J].热带作物学报,2011,32(12):2302-2306,5.基金项目
中央级公益性科研院所基本科研业务专项(No.sscri201005,No.1251022011002) （No.sscri201005,No.1251022011002）
国家香蕉产业技术体系湛江试验站项目(No.CARS-32-12) （No.CARS-32-12）
海南省自然基金项目(No.311069). （No.311069）
