特产研究2012，Vol.34Issue(1)：47-51,5.
两种鹿尾中总多糖含量测定
Determination of Polysaccharides in Cauda Cervi of Two Different Species
张高慧 1王峰 1王玉方 1李艳 1姜英 1李淑芬1
作者信息
- 1. 中国农业科学院特产研究所,吉林吉林132109
- 折叠
摘要
Abstract
Polysaccharides were extracted from two species of cauda cervi by water hot reflux extraction, the protein was removed by trichloroacetic acid, and the sample was decolored by active carbon. The contents of the polysaccharides were determined by phenol-sulfu-ric acid colorimetry method at 486nm. The results showed that the polysaccharides content in cauda cervi of cervus nippon temminck was 4.70mg/g, while it was 5.86mg/g in cervus elaphus linnaeus. There were no distinct differences in cauda cervi of two species (P>0.05). With the character of simplify operation, reliable result and convenient application, the method can be effectively applied in the quality control of cauda cervi.关键词
鹿尾/多糖/含量测定/苯酚-硫酸法Key words
Cauda cervi/Polysaccharide/Content determination/Phenol-sulfuric acid method分类
医药卫生引用本文复制引用
张高慧,王峰,王玉方,李艳,姜英,李淑芬..两种鹿尾中总多糖含量测定[J].特产研究,2012,34(1):47-51,5.
