天然产物研究与开发2012，Vol.24Issue(2)：199-202,4.
广西几个姜黄品种姜黄油GC-MS分析
Analysis of Curcuma Oil of Several Varieties of Turmeric in Guangxi by GC-MS
摘要
Abstract
In order to screening the specific turmeric rarities, compositions and contents of curcumals oil of three turmeric varieties ( Bobai turmeric, Daxin turmeric & Market turmeric) in Guangxi were analyzed by GC-MS. The results showed that content of the main component turmerone in those three turmerics were significantly different. The turmerone content was 56.7% in Bobai turmeric,47.79% in Daxin turmeric,and 28.38% in Market turmeric which was only half of that in Bobai. Therefore,based on the consideration of the content of turmerone in curcumal oil ( more than 20% ) ,it is the best choice to cultivate Bobai turmeric.关键词
姜黄品种/姜黄油/GC-MSKey words
turmeric varieties/curcuma oil/GC-MS分类
医药卫生引用本文复制引用
黄惠芳,梁立娟,黎萍,庞新华,黄锦媛..广西几个姜黄品种姜黄油GC-MS分析[J].天然产物研究与开发,2012,24(2):199-202,4.基金项目
广西科技厅科技攻关课题(桂科攻0718002-4-7) （桂科攻0718002-4-7）
