新疆农业科学2012，Vol.49Issue(1)：80-85,6.DOI:65-1097/S.20120131.2214.014
杏麦间作环温湿度日变化规律研究
The Research on Environmental Temperature and Humidity Daily Variation Regularity in Apricot- wheat Intercropping Zone
摘要
Abstract
[ Objective ] In order to know the environmental temperature and humidity daily variation regularity in apricot - wheat intercropping zone. [Method] Temperature and humidity recorder (El - USB -2) , and portable tester soil temperature and humidity ( Stevens POGO) were used to detect the change of air temperature, land surface temperature and relative humidity in apricot - wheat intercropping zone and apricot monoculture zone were observed. [Result]The results showed that, the temperature and humidity change lies both in intercropping zone and monoculture zone. There was a positive correlation between the temperature, land surface temperature and PAR, but a negative correlation between relative humidity and PAR. The average temperature and land surface temperature in intercropping zone decreased 4. 53℃ and 0. 7℃ respectively; The average temperature and land surface relative humidity increased 4. 90% and 3. 93% respectively in intercropping zone. [ Conclusion] To some extent, intercropping has a significant function of reducing temperature decrease and humidity in the orchard.关键词
杏/间作/温度/相对湿度Key words
apricot,intercropping/ temperature/ relative humidity分类
农业科技引用本文复制引用
马媛,廖康,邱晨,宁万军,李文慧,徐乐..杏麦间作环温湿度日变化规律研究[J].新疆农业科学,2012,49(1):80-85,6.基金项目
新疆维吾尔自治区财政林业科技专项"南疆主要果树抗寒栽培技术研究(2009)" （2009）
新疆维吾尔自治区科技计划项目"特色果树种质资源利用及果实调控技术研究与示范(201130102)" （201130102）
新疆维吾尔自治区科技计划项目"新疆杏产业发展关键技术集成与示范"(200931101) （200931101）
新疆维吾尔自治区果树重点学科 （）
