信阳师范学院学报（自然科学版）2012，Vol.25Issue(1)：106-108,3.DOI:10.3969/j.issn.1003-0972.2012.01.024
超声波辅助提取柑橘皮色素的工艺研究
Extraction Technology of Pigment from Orange Peel by Ultrasonic
摘要
Abstract
Peel of orange as material, the optimum parameters in extraction technology of pigment from orange peel by ultrasoni were determined through single factor test and orthogonal test. The CHC13 as solvent, the optimal process conditions for orange peel extraction was that the ratio of solid to liquid ( weight of organe peel: volume of CHC13) was 1:20(g/mL)l: 15(g/mL) , extraction time was 1 rain and 1.5 min , the temperature was 30 °C. The effects of every factors on extraction pigment from orange peel from big to small was solid/liquid ratio > extraction time > extraction temperature. The extraction process compared with traditional extraction was fast and efficient, and does not affect the nature of the pigment.关键词
柑橘皮/色素/超声波法/正交试验Key words
orange peel/pigment/ultrasonic/orthogonal experiment分类
化学化工引用本文复制引用
段香芝,马稳,马腾,王英华..超声波辅助提取柑橘皮色素的工艺研究[J].信阳师范学院学报（自然科学版）,2012,25(1):106-108,3.基金项目
河南省教育厅自然科学研究计划项目(2006150023) （2006150023）
