云南农业大学学报2012，Vol.27Issue(1)：14-18,5.DOI:10.3969/j.issn.1004-390X(n).2012.01.003
四川省水稻审定杂交稻米质分析
Quality Analysis of Hybrid Rice Released by Crop Cultivar Appraisal Commission of Sichuan Province
吕建群 1何芳 2陈林 1曾宪平1
作者信息
- 1. 四川省农科院作物研究所,四川成都610066
- 2. 四川省种子管理站,四川成都610041
- 折叠
摘要
Abstract
By analysis rice quality indexes of 147 late-maturity hybrid rice released by Crop Cultivar Appraisal Commission of Sichuan Province from 2001 to 2010. The results showed that:(1) there existed great difference in the coefficient of variation of different rice quality indexes among different combinations , especially in chalkiness degree and chalky rice rate, whose ratios of meeting the requirement of good quality rice were the lowest. They were main limit factors in Sichuan hybrid rice quality. (2) Long grain type combinations had good appearance quality with lower chalkiness degree and chalky rice rate, but lower head rice ratio; the lower amylose content was, the higher gel consistency was in the combination. (3) The appearance factor, protein content factor, brown rice ratio factor, gel consistency factor and head rice ratio factor were main factors composed to Sichuan hybrid rice quality.关键词
审定品种/米质/相关分析/主成分分析Key words
release variety/rice quality/correlation analysis/principal component analysis分类
农业科技引用本文复制引用
吕建群,何芳,陈林,曾宪平..四川省水稻审定杂交稻米质分析[J].云南农业大学学报,2012,27(1):14-18,5.
