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Gut Bacterial and Lactobacilli Communities of Weaning Piglets in Response to Mannan Oligosaccharide and Sugar Beet Pulp In vitro Fermentation

HANG Su-qin ZHU Wei-yun

农业科学学报（英文版）2012，Vol.11Issue(1)：122-133,12.

Gut Bacterial and Lactobacilli Communities of Weaning Piglets in Response to Mannan Oligosaccharide and Sugar Beet Pulp In vitro Fermentation

HANG Su-qin ¹ZHU Wei-yun¹

作者信息

1. Laboratory of Gastrointestinal Microbiology, Nanjing Agricultural University, Nanjing 210095, P.R. China
折叠

摘要

关键词

mannan oligosaccharide (MOS)/sugar beet pulp (SBP)/bacterial communities/lactobacilli/weaning piglets

Key words

mannan oligosaccharide (MOS)/sugar beet pulp (SBP)/bacterial communities/lactobacilli/weaning piglets

引用本文复制引用

HANG Su-qin,ZHU Wei-yun..Gut Bacterial and Lactobacilli Communities of Weaning Piglets in Response to Mannan Oligosaccharide and Sugar Beet Pulp In vitro Fermentation[J].农业科学学报（英文版）,2012,11(1):122-133,12.

基金项目

This work was funded by the National Basic Research Program of China (973 Program,2004CB 117500). （973 Program,2004CB 117500）

农业科学学报（英文版）

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ISSN：2095-3119

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