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Effect of Postharvest UV-C Irradiation on Phenolic Compound Content and Antioxidant Activity of Tomato Fruit During Storage

LIU Chang-hong CAI Lu-yun LU Xian-ying HAN Xiao-xu YING Tie-jin

农业科学学报（英文版）2012，Vol.11Issue(1)：159-165,7.

Effect of Postharvest UV-C Irradiation on Phenolic Compound Content and Antioxidant Activity of Tomato Fruit During Storage

LIU Chang-hong ¹CAI Lu-yun ¹LU Xian-ying ¹HAN Xiao-xu ¹YING Tie-jin¹

作者信息

1. Department of Food Science and Nutrition, College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310058,P.R. China
折叠

摘要

关键词

tomato/postharvest UV-C irradiation/storage/antioxidant activity/phenolic compounds

Key words

tomato/postharvest UV-C irradiation/storage/antioxidant activity/phenolic compounds

引用本文复制引用

LIU Chang-hong,CAI Lu-yun,LU Xian-ying,HAN Xiao-xu,YING Tie-jin..Effect of Postharvest UV-C Irradiation on Phenolic Compound Content and Antioxidant Activity of Tomato Fruit During Storage[J].农业科学学报（英文版）,2012,11(1):159-165,7.

基金项目

This work was Supported by the National Natural Science Foundation of China (30972036). （30972036）

农业科学学报（英文版）

OACSCDSCI

ISSN：2095-3119

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