中国蔬菜Issue(14)：77-79,3.
不同杀青方法对黄花菜营养成分的影响
Effect of Different Killing Methods on Nutrition of Hemerocallis citrina Baroni
摘要
Abstract
Four kinds of kill out methods, including solar power, vapour, micro-wave and medicinal treatment were used to treat the daylily ( Hemerocallis citrina Baroni), and studied their effects on daylily nutrient. The results indicated that the total sugar and protein content of dried daylily via vapour method were 55.66 % and 11.54 % respectively, higher than the national standard. The protein content of dried daylily via solar power method was 11.35 %, higher than the national standard and its contents of VC and B -carotene were the highest, 489.0 mg ? Kg" and 36.5 mg ? Kg" , respectively. But its total acidity ( 2.90 % ) was lower than the national standard. The dried daylily via kill out method of solar power had the best quality, least loss of nutrient, with easy and simple processing way. Besides, it was energy saving and friendly to environment.关键词
杀青/黄花菜/营养成分Key words
Kill out/ Hemerocallis citrina Baroni/ Nutrient分类
农业科技引用本文复制引用
李登绚,李东波,胥国斌,曹刘英,李彩霞,周强..不同杀青方法对黄花菜营养成分的影响[J].中国蔬菜,2011,(14):77-79,3.基金项目
陇东学院科技创新基金项目(XYZK0706) （XYZK0706）
