中国蔬菜Issue(16)：9-14,6.
大蒜休眠期间生理指标变化及休眠控制方法研究进展
Research Progress on Changes in Physiological Index and Dormancy Control Methods during Garlic Dormancy Period
摘要
Abstract
Garlic (Allium sativum L.) dormancy is a physiological process of garlic bulb mature. The length of dormancy directly affects the commercial features of garlic bulb and garlic germination in cultivation. The paper summarizes the previous studies about changes laws in physiological index during dormancy and methods of breaking and delaying garlic dormancy. It also analyzes the research progress made in studying garlic dormancy mechanism, the existing problems in utilizing garlic bulb dormancy in production and marketing. Before ending, it puts forward orientations for studying garlic bulb dormancy mechanism in the near future.关键词
大蒜/种瓣休眠/生理指标/综述Key words
Garlic/Seed clove dormancy/Physiological index/Review分类
农业科技引用本文复制引用
杜建灿,杨嵩明,杨正安,赵伟荣,车吉星,李志辉,韩曙..大蒜休眠期间生理指标变化及休眠控制方法研究进展[J].中国蔬菜,2011,(16):9-14,6.基金项目
云南省科技厅社会发展计划项目(2010BB015),云南省教育厅科学研究基金项目(2007c10004) （2010BB015）
