中国蔬菜Issue(16)：15-19,5.
一个支持芥蓝起源于中国的分子证据
A Molecular Evidence Supporting Chinese Kale Origined in China
摘要
Abstract
Chinese kale (Brassica oleracea var. Alboglabra Baily ) was considered to be originated from Mediterranean coast or South China. In order to obtain the molecular evidence of the Chinese kale origination, EST-SSR markers were used to study the genetic diversity of Brassica oleracea. 38 samples were examined with 61 primer pairs of EST-SSR and amplified 174 fragments that were polymorphic, stable and clear. The genetic similarity coefficients were calculated by software NTSYSpc2.11 based on EST-SSR results. One detailed phylogenetic tree was generated by UPGMA clustering. All the samples were clustered into 3 groups on coefficient of 0.62, the group of Northwest Europe Coast, the group of Mediterranean Coast, and the group of South China, respectively. It suggested that Chinese kale was originated in South China. Chinese kale was clustered into 2 groups based on leaf shape and leaf surface in this study.关键词
芥蓝/起源/EST-SSR/聚类分析Key words
Chinese kale/Origination/EST-SSR/Cluster analysis分类
农业科技引用本文复制引用
王冬梅,陈琛,王庆彪,庄木,刘玉梅,杨丽梅,张扬勇,方智远..一个支持芥蓝起源于中国的分子证据[J].中国蔬菜,2011,(16):15-19,5.基金项目
中央级公益性科研院所基本科研业务费专项(201109),农业部园艺作物遗传改良重点开放实验室项目 （201109）
