中国蔬菜Issue(16)：67-71,5.
不同温度干热处理对几种蔬菜种子萌发的影响
Effect of Dry-heat Treatment of Different Temperature on Germination of Vegetable Seed
摘要
Abstract
The seeds of 5 vegetable varieties were treated under different temperatures for 8 hours, so as to find out the safe temperatures for of dry-heating different vegetable seeds. The results indicate that 70 ℃ is the safe temperature for all treated groups, and 80 ℃ is the safe temperature for sweet pepper ( Capsicum annuum L.) seed 'Zhongjiao No.7', cucumber ( Cucumis sativus L.) seed 'Zhongnong No. 14', and celery (Apium graveolens L.) seed ' Vetula'.关键词
干热处理/发芽率/发芽势/发芽指数Key words
Dry-heat treatment/Germination rate/Seed vigor/GI分类
农业科技引用本文复制引用
李瑞云,杨琳,常华,刘伟,闫书鹏,高富欣..不同温度干热处理对几种蔬菜种子萌发的影响[J].中国蔬菜,2011,(16):67-71,5.基金项目
国家科技支撑计划项目(2008BADB1B06-1) （2008BADB1B06-1）
