中国蔬菜Issue(18)：68-73,6.
不同品种番茄营养品质分析与评价
Analysis and Assessment on Nutritional Quality of Different Tomato Varieties
摘要
Abstract
The nutritional quality of 25 different tomato (Lycopersicon esculentum Mill.) varieties inJilin Province market were evaluated by measuring their fine and bad qualities. Then they were analyzedby the membership function method in fuzzy mathematics. The results showed that the qualities ofdifferent tomato varieties were greatly different. Among these 25 tomato varieties, 'Xiuguang 306',' Jinpeng No. 1', ' Dongnong 708', ' Yufan No. 1' had better nutritional quality.关键词
番茄/品种/营养品质Key words
Tomato/ Varieties/ Nutritional quality分类
农业科技引用本文复制引用
张传伟,宋述尧,赵春波,温涛,孙凯..不同品种番茄营养品质分析与评价[J].中国蔬菜,2011,(18):68-73,6.基金项目
吉林省现代农业产业技术体系项目(2010005) （2010005）
