中国实用内科杂志2012，Vol.32Issue(2)：95-96,2.
食物过敏诊断及治疗
The dignosis and treatment of food allergy
刘光辉 1张书辰 1祝戒飞1
作者信息
- 1. 华中科技大学同济医学院附属同济医院过敏反应科,武汉430030
- 折叠
摘要
Abstract
In the past few decades, the incidence of food allergies is increasing gradually. Currently, the diagnosis of food allergy has not been completely defined. Present judgment is synthesized by the results of prick test, provocation test and specific IgE. The treatment of food allergy has not been accepted unanimously and most in exploratory stage. Our article mainly introduces the present diagnosis and treatment of food allergy.关键词
食物过敏/激发试验/点刺试验Key words
food allergy/provocation test/prick test分类
医药卫生引用本文复制引用
刘光辉,张书辰,祝戒飞..食物过敏诊断及治疗[J].中国实用内科杂志,2012,32(2):95-96,2.
