中国畜牧兽医2012，Vol.39Issue(1)：78-81,4.
奶牛乳蛋白源前体物生成与利用的相关影响因素
The Influence Factors of Synthesis and Utilization in Cow Milk Protein Source Precursor
摘要
Abstract
The level of milk protein is an important factor for evaluating milk quality. In this paper, the synthesis, transportation and utilization of a mi no acid in the mammary gland, liver, small intestine and rumen are described for improving milk protein content and production.关键词
反刍动物/乳蛋白/氨基酸/生成/利用Key words
ruminant/milk protein/ amino acid/ synthesis/ utilization分类
轻工纺织引用本文复制引用
赵静雯,赵圣国,孙鹏,胡小丽..奶牛乳蛋白源前体物生成与利用的相关影响因素[J].中国畜牧兽医,2012,39(1):78-81,4.基金项目
973计划 (2011CB00804). （2011CB00804）
