中国畜牧兽医2012，Vol.39Issue(2)：81-85,5.
固态发酵豆粕营养价值及其应用研究
Research on Nutritional Value of Solid-state fermented Soybean Meal and its Application on Animals Feeding
郝耿 1胡婷 2马桢 1彭子欣 2艾布什 1陈童 1王安如 2王洪彬2
作者信息
- 1. 新疆畜牧科学院,新疆乌鲁木齐830000
- 2. 北京大北农科技集团股份有限公司,饲用微生物工程国家重点实验室,北京 100193
- 折叠
摘要
Abstract
Solid-state fermentation resulted in improved nutritional value of soybean meal. Soybean meal is the most commonly used protein source in the animal feed industry. However, use of soybean meal is mostly limited to adult animals because of inefficient digestibility of soy proteins by young animals. And fermented soybean meal would have valuable functional benefits available for animals. The paper reviewed the recent research on evaluating the value of fermented soybean meal and its application in animal feeding.关键词
固态发酵/豆粕/抗营养因子/多菌种混合发酵Key words
solid-state fermentation/soybean meal/antinutritional factors/multi-strains fermentation分类
农业科技引用本文复制引用
郝耿,胡婷,马桢,彭子欣,艾布什,陈童,王安如,王洪彬..固态发酵豆粕营养价值及其应用研究[J].中国畜牧兽医,2012,39(2):81-85,5.
